Section restaurant information
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Now Open
Menu
Oysters on the Half-Shell
red wine mignonette, classic cocktail, horseradish, hot sauce
22
Wild Jumbo Shrimp
classic cocktail sauce, lemon
39
Crab Cake
Maryland jumbo blue crab, rémoulade
36
Big-eye Tuna Tartare
calabrian chili, sunchoke, lemon vinaigrette, aioli
37
Burrata
summer panzanella, aged balsamic
34
Classic Caesar
baby gem lettuce, shaved parmesan, garlic croutons
27
Iceberg Wedge
smoked bacon, tomatoes, herb yogurt dressing, blue cheese
29
Caviar & Potatoes
layered crispy potatoes, ossetra caviar, creme fraiche, shallots, chives
34